Title: Fondue Sauces for Beef
Categories: Sauce Beef
Yield: 4 Servings
| GARLIC SAUCE |
| 1 | c | Sour Cream |
| 3 | | Clove garlic, crushed |
| 1 | tb | Chopped chives salt and Pepper to taste. |
| MUSTARD MAYONNAISE |
| 1 | c | Sour cream or mayonnaise |
| 1/2 | ts | Dry mustard (or to taste) salt and pepper to taste. |
| SOUR CREAM HORSERADISH |
| 1 | c | Sour cream |
| 3 | ts | Horseradish salt and pepper paprika |
| HOT SAUCE |
| 1 | c | Catsup |
| 3 | ts | Worcestershire sauce |
| 3 | ts | Prepared mustard |
| 3 | ts | Prepared horseradish |
For the first three mixtures, combine all ingredients. Chill. For the hot
sauce, combine all ingredients, bring to boil in sauce pan, serve hot.